Cancer Fighting foods

Higher fiber content in beans is anti cancer and useful. So it protects again digestive cancer. Berries have

ellagic acid and it prevents from lung, skin and breast cancer. Broccoli, cauliflower and cabbage have

variety of compounds which helps to reduce the risk of lungs and stomach cancer. Garlic is also useful in

to reduce the growth of cancer. Green tea and grapes are also useful to reduce the risk of cancer.

Tomatoes and grains also have compounds that reduce the risk of different kind of cancer.